In 100 g (Grams) of Rye flour, medium there is 0.851 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Rye flour, medium.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate, potassium type	4.96 g	4.96%
Soy protein isolate	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Rye flour, medium

Rye flour, medium is a type of Cereal Grains and Pasta. The most significant nutrients in Rye flour, medium are listed below.

Water	10.97 g	10.97%
Energy (calorie)	349 kcal
Energy (joule)	1459 kJ
Protein	10.88 g	10.88%
Total lipid (fat)	1.52 g	1.52%
Ash	1.2 g	1.2%
Carbohydrate, by difference	75.43 g	75.43%
Fiber, total dietary	11.8 g	11.8%
Sugars, total	1.1 g	1.1%
Sucrose	0.9 g	0.9%
Glucose (dextrose)	0.06 g	0.06%
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0.02 g	0.02%
Galactose	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	2.54 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	225 mg	0.22%
Potassium, K	374 mg	0.37%

Nutrients in Rye flour, medium